I always loved her baked beans growing up, often requesting them for my birthday, but her beans are mostly famous due to an awkward moment seven years ago. At my twenty-third birthday, AAM. came to my parents house for his first meal, along with fifteen friends. We were all eating classic cookout food, including my mom's beans. All of the sudden, there was that moment of silence, the rhythmic lull in a conversation which naturally occurs every ten minutes. Right at that moment, A. loudly says to my mother in the kitchen "MRS. S. THESE ARE THE BEST BAKED BEANS I EVER HAD!" The entire group started hysterically laughing, but we all know the truth, A. couldn't be more right.
I don't have the exact recipe, but I mimicked it tonight, and we decided they were the best Boston baked beans I ever made.
Vegetarian Baked Beans
- 2 cans of B&M Baked Vegetarian Beans
- 1 chopped onion
- 1/2 cup of maple syrup
- 1/2 cup of bread crumbs
- 2 cups of shredded cheddar
- 1 stick of butter
- Preheat the oven at350
- Pour beans into an oven safe casserole dish
- Mix in chopped red onion and syrup
- Melt the butter in a bowl, then mix in bread crumbs and cheese.
- Place cheese mixture on top of the beans
- Bake in the oven for 45 minutes
- Let cool slightly, but serve warm
And after coming out:
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