Lemon Zucchini and Artichokes on Rice
- 1 cup of basmati rice
- 1 tb of butter
- 1 shallot, chopped
- 2 cloves of garlic, minced
- 3/4 cup of white wine
- 1 squeezed lemon
- 2 zucchini (or one GIANT one given to you by a fellow gardener)
- 1 cup of grape tomatoes, yellow and red
- 2 cups of green/yellow beans
- 2 cups or 1 can (drained) artichokes
- 1/2 cup of chopped basil
- Salt and pepper to taste
- Romano cheese to taste.
- Boil 1 cup of basmati rice in 2 and 3/4 cups of water (a dab of butter or a little olive oil)
- Chop veggies, and salt the zucchini.
- Saute the chopped shallot and garlic in 1 tb of butter until translucent.
- Add white wine, lemon, and zucchini. Saute until the zucchini is medium softness.
- Add grape tomatoes, beans, and artichokes, saute until cooked.
- When finished, plate and sprinkle basil on top of each serving.
- Add salt/pepper/ Romano cheese to taste.
No comments:
Post a Comment