Bean and Corn Tacos
- 1 tb of olive oil (try oil infused with hot pepper)
- 1/2 lb of shrimp deshelled and cut in fourths
- 1 can of black beans
- 1 can of corn
- 2 tb of cumin
- 3 cloves of garlic minced
- Pepper
- corn tortillas
Toppings:
- chopped avocado
- 1/3 vidalia onion chopped
- 1/3 cup of cilantro topped
- feta cheese
- Turn on the oven to 200 degrees, put the corn tortillas on a baking sheet, and let warm.
- In a large saute pan, add oil, garlic, shrimp, black beans, corn, cumin, pepper. Cook at medium heat, until the shrimp turn pink.
- Assemble tacos with mixture, then onion and avocado, and top with a sprinkle of feta and cilantro.
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