The recipe below is designed for a crowd, and meant to be cut into bite-size pieces.
AAM's Grilled Cheese Discovery
Ingredients
- 1 stick of butter softened (do not microwave, but just let it sit out)
- 1/3 cup of chopped scallions
- 1/3 cup of chopped chives
- 2 packages of Kerrygold Aged Cheddar
- 1 loaf of wheat bread.
- Thoroughly mix the butter, chives and scallions together.
- Slice the cheddar cheese
- Butter the inside of the bread and layer cheese on top.
- Either cook them on a panini press (which means you can evenly cook two at a time) or in a pan on the stove.
- Make the entire batch for a crowd, or save the butter for future enjoyment.
- We sliced them into fours to make little mini-appetizers.
Buttering the inside of the bread might be a guy thing. Robb thought that's how grilled cheeses were made, too.
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