Farmer's Market Pasta Salad
Ingredients:
- 3/4 lb of elbow pasta
- 1 cup of sliced baby carrots
- 1 cup of diced red and yellow pepper
- 1 cup of diced yellow onion
- 1 cup of diced radishes
- Juice from half a lemon
- 2 tb of mayo
- 1 tb of chopped flat leaf parsley (you can use dried, in the pictures I did half and half)
- 1 tb of paprika
1. Boil water and cook the pasta in a large pot.
2. Meanwhile, chop the carrots, red pepper, onion, radishes. Mix them in a bowl.
2. Once the pasta is drained and cooled, mix in the mayo, lemon, 1/2 the paprika and 1/2 the parsley thoroughly.
3. Fold in the veggies to the pasta.
4. Serve chilled.
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