Another year, another Bastille Day with Mussels!

Instead of posting a new recipe, tonight we are going to repeat last years moules mariniere feast! So delicious, it deserves another year! So turn up your Carla Bruni tunes, drink some French wine, and enjoy the evening!

I added the following alterations in tonight's sauce--
1. Juice from two lemons. We have a bag of lemons needing to be used.
2. Less wine/more veggie broth. We didn't have enough wine for dinner.
3. 1 tb of herbes de provence instead of the thyme. My parents just returned from Paris with a sack of the mixture to refill my supply, and I thought, Why not?

Click here for last year's recipe.